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Monday, October 31, 2011

Prioritize Agric, Government told


Francis Npong, Tamale

The government of Ghana has been challenged to come out with local economic recovery programmes that would support local production. This accordingly would encourage mass production and consumption of locally produced foodstuff which has potentials to improve economic growth of the country.
The Coordinator for Community Life Improvement Programme (CLIP) Mr. Illiasu Adam who challenged the government during GDCA- media engagement meeting in Tamale expressed worry over the continuous importation of millions of tons of rice into the country to the detriment of local rice farmers.
He observed that the country could produce abundant rice to feed the nation if the government could support local farmers with agricultural inputs.
Mr. Adam stated that the country’s inability to produce food enough to feed herself and have to import tons of food was because of absent of favourable agric policies and prioritization.
“In 70s we produced enough rice and fed the nation and exported tons to other countries so why can’t we do same with modern agric technology?, he asked.
The over-reliance on foreign produces, Mr. Adam emphasized was however compounding the problems of poverty and inequality among the people and should be looked at critically.
“Our economy has been static over the years because we allowed other nations to dictate to us how to handle our economy. This however does not make us independence nation”, he said.
Ghana, he said has no excuse to go hungry because she has vast landmass, favourable weather conditions, rivers, lakes and thousands of unused water bodies to produce or commercialize any crop(s) of her choice through irrigation.
The Coordinator appealed to the government to prioritize agric which he said has the potential to engage thousands of unemployed youth, create more jobs, improve national economy, and empower more people financially to reduce the pressure politicians faced regarding job creation and economic recovery programmes.
The Executive Secretary of GDCA, Mr. Rahman Osman explained that his outfit which involved in advocacy has been championing women and youth empowerment. He said that most of their programmes including Community life Improvement Programme, Youth Empowerment for Life, School for Life, Dalun Simli Center among other programmes are human modeling programmes aimed to prepare them for future engagement.  GDCA instituted GDCA-Media engagement a year ago to showcase their activities to the public. The meeting also gives opportunity to journalists to assess their performances on various community programmes and suggest ways to improve them.

Sunday, September 18, 2011

28,000 women in Bimbila/ are active farmers-District Dir. Agric.



The women in the Nanumba North District Assembly have been encouraged to go into cashew production and bee keeping as alternative livelihoods activities to reduce extreme poverty among them.
“Though a larger number of women in the district were engaged in farming activities they are still wallowing in poverty and deprivation”, he said.
He said that about 28,000 women are active farmers and involved in agriculture businesses ranging from production, processing and marketing and were playing key role in the development of agriculture and food security.
The Nanumba North District Director of Agriculture Mr. Eugene Yelfaanibe who made call at a district partnership platform (DDP), an initiative by Ghana Communities Developing Association (GDCA) to ensure social accountability to facilitate development at local level.
Under the programme, all district development partners are brought together to deliberate on development policies and programmes being implemented to improve people’s livelihoods.
Mr. Yelfaanibe said that about 28,000 women in the district were engaged in farming, processing and marketing of agricultural products but were still living under abject poverty.
The Director said cashew and bee keeping programme which is new in the district was under the Blinda and gate’s Africa cashew farming programme and geared towards improving economic and social wellbeing of women in society.
The Director noted with concerns the problem women faced in acquiring land to undertake farming activities and appealed to men to release parcels of land to women to undertake cashew farming and bee keeping to augment their livelihoods activities to enable them cater for their wards.
The District Director disclosed that the district had cultivated 1,500 acres of maize, 500 acres of rice, 200 acres of soya beans and 35 acres of sorghum under the government block farm programme this year.
Farmers in the district according to the director could not access Northern Regional Growth Programme (NRGP) because there was no rural bank in the district and appealed to the authorities of the programme to make special provision for farmers in the district to help expand their production to increase food security.
He also appealed to the ministry of agriculture to as a matter of urgency resource his office to facilitate easy monitoring to improve security in the district.
The field officer of GDCA, Mr. Ibrahim Abudu explained that the district partnership platform is an initiative to monitor and check development progress in the beneficiary district.
The organisation, he said release GHc 1,200 every quarter to the beneficiary district bring together stakeholders in development to deliberate and share opinions on the how the districts were faring in terms of development and social justice.
The programme is aimed to ensure social accountability, facilitate collaboration, to aid development at the grass root levels in five beneficiary districts including Tolon/Kunbumgu, Tamale Metropolitan, Yendi Municipal, and Karaga district.  The programe would be expanded to cover another ten districts by next year as part of the organization’s plans to encourage accountability and popular participation of governance.
 
 

NRGP assembles agric experts to develop agric business in Ghana



The Secretariat of the Northern Rural Growth Programme (NRGP), established by the government to fight extreme poverty among farmers in northern Ghana has assembled a core working group of agricultural experts to work out modality to improve agricultural business in Ghana.
The working group would among other things formulate plans to promote agricultural business sector through the use of value chain techniques to make sector attractive segment the teaming unemployed youth.
The group, which comprises 42 agric-business experts, projects, consultants and organizations, and value chain experts, is to ensure the institutional arrangements that provide information and use of value chain techniques that would add values to agricultural products.
The group is also mandated to seek innovations in value chain financing, marketing of value chain produce and products and help train farmers and agriculture stakeholders how to mange business partnership in value chain development and to seek how agricultural commodity value chain would impact positively the rural poor farmers in Ghana.
The National Coordinator of NRGP Mr. Roy Ayariga disclosed this in an exclusive interview with the Enquirer after the end of a two-day consultative forum on value chain practices held in Tamale.
The forum was under the theme; “professionalizing value chain practices in Ghana” and organized by the northern Rural Growth Programme, sponsored by the Ministry of Agriculture, International Fund for Agricultural Development (IFAD), and African Development Bank (AFDB) was parts of efforts to collate views, resources and professional ideas to develop a viable market for agriculture commodities to support poverty reduction among farmers.
Mr. Ayariga who was optimistic the group would work for the betterment of agric business indicated that the core aimed was to empower local farmers to produce more to feed the nation and for export.
“This will empower farmers economically when a market is developed for agric produces”
He explained that Ghanaian farmers over the years have been battling with poverty and deprivation because there was no viable market for their farms produces.
  Mr. Ayariga stressed that NRGP was established by the government of Ghana and her partners to empower farmers and create a viable market and links to their products to fight poverty among them.
The value chain expert Mr. Pascal Dere with NRGP said adopting best practices in value chain would drastically improve the living conditions of farmers at the same times encourage large scale crops cultivation.  
“The value chain practices are working elsewhere and empowered farmers in these countries and that can be done in Ghana too”, he said.

Government urges to ensure satisfied crop seeds supply to farmers


Agricultural experts at a two-day training workshop on food security have urged the government to lead role in researching diseases resistance and high yielding improved crop seeds if the country is to remain food sufficient in the wake of climate change.
According to the experts, food production in the country would dwindle in the coming years due effects of climate change and that the country is likely to suffer from extreme famine should farmers continue to rely on local grains or genetically modified seeds which could not withstand the changing climatic conditions and diseases prone.
 It is against this background that they have recommended joint research effort between the government and crop seeds production companies or institutions to come out with high yielding, diseases resistance and short period fruiting crops to enable farmers cope with the climate change effects.
The workshop which was organized by Community Life Improvement Programme (CLIP), a local NGO championing climate change campaign in northern region was aimed to develop strategies that would help ensure food security in the wake of climate change.
The participants include Agricultural extension agents,  agric and climate change experts, seed production institutions, NGOs in Agriculture, environment and climate change among others deliberated on climate change and coping strategies for local farmers.
It was also used to discuss issues affecting food security in Ghana and how to mitigate effects of climate change on agric to ensure sustained food supply in the country.
Speaking in an interview with the Enquirer, CLIP personnel in-charge of Food and Security Mr. Lukman Yussif explained that the workshop was parts of efforts to improve food production.
It was also to help prepare local farmers against climate change and adopt coping strategies to sustain food production and supply throughout the country.
He explained that research show that food production particularly rice and maize has reduced significantly for the past two years because of non availability of improved seeds, coupled with emergence of climate change hence the need for the country to prepare her farmers against effects of climate change.
He observed with concerns that majority of farmers were planting un-improved seeds or seeds which qualities could not be determining coupled with unavaibility of farm inputs dwindling food production.
He however appealed to the government to ensure that crop seeds supply to farmers are satisfied, diseases resistance, and high yielding to ensure continue supply of food in the country.  
 

Tuesday, August 30, 2011

Ghana launched Sustainable Land, Water Management Project

 Francis Npong, Tamale
The Ministry of Science and Technology (MEST) has launched 8.15 million US dollars new environmental project in Tamale aimed to reduce land degradation and improve biodiversity conservation in northern Ghana.

The project dubbed Ghana sustainable Land and Water Management Project (SLWM) is part of efforts by the Ministry of Environment Science and Technology (MEST) and for that matter the Ghana government to demonstrate improved sustainable land and water management practices to reduce land degradation enhance maintenance of biodiversity in micro-watersheds and strengthen spatial planning for identification of linked watershed investments.

With the funding support from the Global Environmental Facility (GEF) and World Bank (WB), the new environmental project which seeks to introduce new agricultural technology for adoption to improve land and water management to reverse desertification, land degradation and water pollutions would benefit the Upper West, East and Northern regions.

The project, according to the Executive Director of Environmental Protection Agency (EPA), Mr. Daniel Amlalo represents a comprehensive approach to sustainable land and watershed management and would combine what he termed “soft and hard” investments at the community level to manage and maintain ecological infrastructure with planning activities to be integrated into water and flood management in northern Ghana and agro-agricultural zones.

Mr. Amlalo who was speaking during the official launch of the project explained that the sustainable land and water management project is a five year Global Environmental Facility (GEF) and World Bank assistance under both Land Degradation Focal Area (LDFA) which is contributing $ 7.15, million, and Biodiversity Focal Area (BFA) $1 million while the Ghana government would contribute in kind an estimated amount of $7.8 million as part of her efforts to help deal with land degradation, loss of biodiversity and protection and maintenance of watersheds under the new project.

Speaking in an exclusive interview with The Enquuirer, the Technical Director at the Ministry of Environment, Science and Technology (MEST) Dr. Nicholas Iddi explained that the new project is not would only maintain watersheds and fights desertification and land degradation but also would work toward economic transformation to facilitate development and reduce extreme poverty in northern Ghana.

He said that the project is also taking onboard the ministry of Food and Agriculture (MoFA), Environmental Protection Agency (EPA), Forestry commission (FC), Wildlife Division, and District Assemblies as partners or implementing agencies to achieve the desire result.

The challenges of desertification, land degradation and drought while real, are solvable but would need not just multi-million dollars projects but the commitment of implementing agencies to implement the project fully.


The launch of this so-called comprehensive project will definitely not open up northern Ghana or help transform the area if strategies used to implement similar projects aimed to transform the area were not changed.

Most of these projects though are good failed because the implementing agencies do not involve community members whereas most strategies and technologies introduce are either expansive to adopt and manage or could not be fused into indigenous existing technologies. It is hoped this project would take into consideration the existing indigenous technologies and integrate it into the new project plans, and involve community members to make it community own. 


Desert March Thretaens To Swallow Northern Ghana





From: Francis Npong, Tamale

The kind of ecological calamity that sent Ethiopia and Sunden’s Darfur from relative food sovereignty to food scarcity may pretty soon fall on Ghana’s lot, as Sahara Desert has continued to turn the northern parts of Ghana into wasteland and marches violently and unstoppably southwards.

According to environmental experts, about 35% of the total land mass of the country has already been swallowed by the advancing desert and the three northern regions, Upper East, West and Northern, which together constitute about 40% of the total land mass of the country are the worst affected area.
It is estimated that the 8.2 million hectares of the closed forest of the country have been depleted leaving a current level estimated at 1.9 to 2.0 million hectares.

This experience has also taken a heavy toll on the economy. For instance, in 1998, the total estimated annual loss due to environmental degradation amounted to GH¢41.7 thousand, representing 4 per cent of Gross Domestic Product (GDP) of the country.

The three northern regions which fall under the savannah zone cover 55% of the country’s land mass in 1972 and had been expanded to 58.1% by 2000.
Documents at the forestry departments stated that the forest cover of northern zone constituted about 41,600km in 1952, which represent about 46% of the total land area of the three regions, but the unregulated exploitation of these resources to meet the economic needs of the growing population of the people and livestock have reduced the forest cover of the land to semi-desert and wasteland.
 
Though desertification was arguably the first environmental issue to be recognized as taking place on global scale Africans countries have placed their focuses on physical infrastructure development to the detriment of environment which is now catching up with them. Land degradation, through sand wining, tree felling, bush burning and construction has turned the vegetation cover in Northern Ghana into waste and semi-desert land aggravating poverty, hunger and starvation, diseases, and youth migration, armed robbery among other social vices.
 
The UN conference on desertification in 1977 in Nairobi and later in 1994, the UN convention to combat desertification was opened for ratification by countries in which Ghana in 1996, December 27, ratified the convention but had failed in implementation of environmental laws.
 
Several factors were responsible for the desertification and deforestation in northern Ghana. The regions carry about 80% of the nation’s livestock,74.4%, Northern region 43.4% and Upper East 36.5%. an area of with a low rainfall between 645mm and 1250mm per annum and a long dry period of six to seven months and without irrigated grazing lands the consequence of this high livestock population has put pressure on the limited land resources, which sometimes generated conflicts between the owners of the livestock and farmer lands.
 
The rampant and uncontrollable bush burning for the purpose of either farming or hunting has been a constant culture of the people in these parts of the country and this had destroyed limited organic matter suitable for crop production hence food scarcity, hunger and starvation and increased poverty level.
 
A sizeable number of trees are felt every day for the purposes of charcoal burning or firewood and construction works have also aided the speedy advance of desertification and deforestation in the north.
 
The effects of desert encroachment in the Northern Ghana are alarming. Changes of rainfall patterns and climate in recent times have devastated the lands leaving several kilometres of scorched farmlands, leaner livestock, dried dams, and rivers impoverishing the population.
 
Already, poverty, hunger, diseases and unemployment have begun to force hundreds of the youth from Upper East, West and Northern regions to urban centers as a result of the loss of agricultural farm lands to desert encroachment, turning the marginal area of the regions into wastelands.
 
It for this reasons that experts at a four-day environmental workshop organised by the Rural Media Network (RUMNET) under KASA project, an environmental mechanism put in place by development partners including CARE International, The Netherlands Development Agency (SNV), and Inter-Church Co-operation for Development (ICCO) called for urgent measures to curb environmental degradation.
 
The programme which seeks to increase civil society involvement in attaining Natural Resources and Environmental Governance (NRE) was to enhance the capacity of civil society organisations to carry out effective advocacy on the conservation of natural resources. The participants were selected from civil society and media organisations from the Upper East, West and Northern.
 
The Northern Regional Director of Environmental Protection Agency (EPA) in an interview Mr. Iddrisu Abu lamented that the rate at which the desert was moving into the country. He said the desert keeps advancing southwards from the boundaries at the speed of 0.8 kilometres per annum.
 
The situation he said has assumed such a magnitude that the minimum vegetation cover in some communities in Upper East region has already fallen below 5% as against the total ecological cover to support life. He desert could be felt at Garu, Zongoiri, Zebila, Paga, Nangodi and Tungu in the Upper East region.

Sunday, August 28, 2011

Experts Call for Research into Agriculture


Francis Npong, Tamale

Agricultural experts at a two-day training workshop on food security have called for a well research into disease resistance and high yielding food crops to serve the nation from the looming famine.

According to the experts, food production in the country was diminishing steadily because some food crops could not withstand new generation of crop diseases which would need a well research to serve local farmers from calamities.

“Climate change is adding new dimension to the failing agriculture and has tendency to reduce food production by 67 per cent”, they observed.

They observed that if Ghana failed to develop new technologies through research the country is likely to suffer from extreme famine in the near future.


“Our farmers are continually relying on disease prone local grains”.
It is against this background that they have recommended joint research effort between the government and crop seeds production institutions to come out with high yielding, diseases resistance and short period fruiting crops to enable farmers cope with the climate change effects.

The workshop which was organized by Community Life Improvement Programme (CLIP), a local NGO championing climate change campaign in northern region was aimed to develop strategies that would help ensure food security in the wake of climate change.


The participants include Agricultural extension agents,  agric and climate change experts, seed production institutions, NGOs in Agriculture, environment and climate change among others deliberated on climate change and coping strategies for local farmers.

It was also used to discuss issues affecting food security in Ghana and how to mitigate effects of climate change on agric to ensure sustained food supply in the country.

Speaking in an interview with the Enquirer, CLIP personnel in-charge of Food and Security Mr. Lukman Yussif explained that the workshop was parts of efforts to improve food production.

It was also to help prepare local farmers against climate change and adopt coping strategies to sustain food production and supply throughout the country.

He explained that research show that food production particularly rice and maize has reduced significantly for the past two years because of non availability of improved seeds, coupled with emergence of climate change hence the need for the country to prepare her farmers against effects of climate change.

He observed with concerns that majority of farmers were planting un-improved seeds or seeds which qualities could not be determining coupled with unavaibility of farm inputs dwindling food production.

He however appealed to the government to ensure that crop seeds supply to farmers are satisfied, diseases resistance, and high yielding to ensure continue supply of food in the country.