Npong shopping vegetables inside Tamale Central Market. Display are GMO tomatoes, pepper. |
The market looked dangerously constructed, the walking lanes are
narrow. Trucker pushers and owners worsened the situatuion as they force their ways
through these narrow lanes, carelessly pushing shoppers side by side and some
instances block the lane to offload their carriage.
I was not sure of what my wife meant when she stressed “buy fresh
and good looking peper, tomatoes, okra, and salt? Do we have fresh and good
looking salt too? I asked.
“Be sure not to also buy chemically induced vegetables for me, you
know i am careful of my family’s health”, she commanded.
My wife is among millions of people in the world who habor bad
feelings about genetically modified foods (GMOs). But she would not object to
cakes, cholates made from genetically modified wheat as gift, fresh and good
looking vegetables who genes have been modified to improve their desired traits
such as good looking, nutritional content, it’s durabitity among other things.
Scientists are currently battling to correct the notion that GMOs
are dangerous to health. According to Professor Wayne Powell from the
university of Aberystwyth, the modification of plants in the laboratory is to
enhance their desired traits such as increased resistance to herbicides,
pesticides, drought or improved their nutritional content and that nothing
dangerous about the use of GMOs has been scientifically established. Prof.
Powell was addressing seasoned journalists in Ghana who took part in in workshop
on initiating dialogue on plants breeding, genetics and bioscience for farming
organised by Bioscience for Farming in Africa (B4FA) for some selected sceince reporters
held in Accra.
He explained that, GM technology was developed after the second
war II to help boost agriculture to meet global food supply. GM process
involves the transfer of genes responsible for desired traits of plants such as
drought and insects tolerance, or high nutritional content into a different
plant.
The best known example of this is the use of Bacillus thuringiensis (B.t.
genes) used in corn and other crops.
He also disapproved negative comments associated to GM products and
that GMOs are to ensure regular food supply to the increasing population by
controlling pests, crops diseases and improving their nutritional content for
the wellbeing of both humans and animals.
My wife has been a great patronist of GMO products at the sametime
she detests it. She would not reject genetically modified wheat cholate,
biscuit, neither would she buy bad looking vegetable from the market. Her
attitude towards GMO s stem from protests and rumours making round alleging the
dangers associated to GMOs. Ironically, my wife would also not go anywhere
without her GSM cell phone which scienctists say are dangerous than the
consumption of GMOs.